0 0
Crazy Sherpa Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup butter (or less, as you see fit)
2 garlic cloves, chopped
1 large potato, diced
1/2 cup green peas
1/2 cup chopped broccoli
1/2 cup chopped carrot
1/2 cup chopped zucchini
1/2 cup chopped green bell pepper
1/2 cup shredded cheddar cheese

Nutritional information

524.6
Calories
296 g
Calories From Fat
33 g
Total Fat
20.7 g
Saturated Fat
90.7 mg
Cholesterol
383 mg
Sodium
45.8 g
Carbs
8.3 g
Dietary Fiber
6.8 g
Sugars
14.8 g
Protein
201g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crazy Sherpa Potatoes

Features:
    Cuisine:

    What a great combination, and great way to get some extra veggies into a meal. I had a leftover baked potato, so used that instead of a raw potato. Other than that, prepared the recipe just as listed using all the vegetables shown. Very enjoyable.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Crazy Sherpa Potatoes, Veggies, veggies, bring on the veggies! This is so simple and so tasty It’s great along side a grilled chicken breast Vary the veggies, add, subtract or swap around as you like or to what you have on hand Makes 2 main dish servings or 4 side servings , What a great combination, and great way to get some extra veggies into a meal I had a leftover baked potato, so used that instead of a raw potato Other than that, prepared the recipe just as listed using all the vegetables shown Very enjoyable , What a wonderful dinner this made Loved the way this came together and then I tasted it and was in veggie heaven End up doubling the recipe so as to use all the pepper, squash, broccoli, and so on Also used only half the butter called for and topped it all with vegan cheddar cheese Will defiantly make this again Thanks for the post


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Melt Butter Over Medium Heatand Stir in Garlic, Potato, Peas, Broccoli, Carrot, Zucchini and Bell Pepper.

    2
    Done

    Stirring Occasionally, Cook Until Potatoes Start to Brown, About 15 Minutes.

    3
    Done

    Serve With Shredded Cheese.

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Rice Casserole
    Cream Cheese Log With Sesame And Soy
    next
    Cream Cheese Log With Sesame And Soy
    Featured Image
    previous
    Rice Casserole
    Cream Cheese Log With Sesame And Soy
    next
    Cream Cheese Log With Sesame And Soy

    Add Your Comment