Ingredients
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20
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20
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cream Cheese Dill Pickle Bites, Wonderful little appetizer from a vintage cookbook! Cook time is the time to refrigerate overnight , I thought these would be really great because who doesn’t like cream cheese, pickles, and white bread? They were okay I can see how they would go over well at a Superbowl party or poker night, but for my taste, these were not great, just okay Ease of preparation and few ingredients make this easy I will try this again but maybe add red pepper flakes or jalapeno to kick it up a bit Thanks for posting , We usually roll the bread flat, then spread the cream cheese it makes it easier to spread since the bread is flattened They are always a big hit!!
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Steps
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1
Done
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Soften Cream Cheese With a Small Amount of Mayonnaise. |
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2
Done
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(there Was No Measurement Given in the Book. used 1/4 C of Mayo, but You May Use More or Less Depending on Your Taste.) Add Onion Juice to Cream Cheese/Mayonnaise. |
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3
Done
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Mix Well. |
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4
Done
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Spread a Layer of This Mixture on Each Slice of Bread. |
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5
Done
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Put a Dill Pickle Spear on Each Slice of Bread. |
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6
Done
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Roll Up Jelly Roll Fashion. |
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7
Done
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Wrap Each Roll Tightly in Wax Paper and Refrigerate Overnight. |
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8
Done
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Slice Each Roll in 5 Slices. |
