Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1/4 cup butter, softened
	3 cups confectioners' sugar
	1 teaspoon vanilla

Nutritional information

2596.4

Calories

1114 g

Calories From Fat

123.8 g

Total Fat

73 g

Saturated Fat

371.9 mg

Cholesterol

1142.1 mg

Sodium

369 g

Carbs

0 g

Dietary Fiber

360 g

Sugars

14 g

Protein

648 g

Serving Size

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Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 3; : 1

Features:

Cuisine:

American

I just added up the calories with the help of Siri and it came to 2,581. Wow. And I checked it twice.

30 min
Serves 3
Easy

Ingredients

Directions

Cream Cheese Frosting,This is a delicious recipe to use with cakes or to use with the Pumpkin Bar recipe I posted.,I just added up the calories with the help of Siri and it came to 2,581. Wow. And I checked it twice.,Does this have to be refrigerated after frosting the cake

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Steps

1 Done	Beat Cream Cheese and Butter in Large Mixer Bowl at High Speed Until Fluffy, About 1 Minute.
2 Done	Beat in Confectioner's Sugar, 1 Cup at a Time (using More or Less Sugar Depending on Preferred Consistency) , Then Continue Beating Until Smooth.
3 Done	Beat in Vanilla.
4 Done	Chill Bowl of Frosting in Refrigerator, Stirring Often, Until Good Spreading Consistency.
5 Done	Makes About 2 2/3 Cups.