Ingredients
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1
-
1
-
1/2
-
1
-
1
-
-
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Cream Cheese Fruit Tart,I always get so many compliments whenever I serve this tart. It looks like something you would get in a bakery and is a breeze to fix! It’s light and refreshing–the ladies love it and it’s one of my boy’s favorite desserts! Originally from an Imperial Sugar advertisement I cut from a magazine years ago.
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Steps
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1
Done
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In Small Bowl Combine the Cream Cheese, Sugar, Lemon Peel and Juice. |
|
2
Done
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Beat at Medium Speed With an Electric Mixer Until Light and Fluffy, Scraping Sides of Bowl Often, About 1 to 2 Minutes. |
|
3
Done
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Spread Over Baked Pie Crust. |
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4
Done
|
Chill at Least 1 Hour. |
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5
Done
|
Several Hours Before Serving, Arrange Fruit on Filling. |
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6
Done
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I Like to Use the Strawberries Nearest the Rim of the Pie Shell, Then a Ring of Overlapping Kiwi Slices, Then a Ring of Mandarin Oranges Followed With a "bull's-Eye" of the Crushed Pineapple in the Center. |
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7
Done
|
Brush the Fruit With the Melted Apple Jelly and Serve. |
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8
Done
|
You May Substitute Whatever Your Favorite Fruit or Berries Are For the Topping. |
