Ingredients
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1
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1
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2
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1
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1
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1
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Directions
Creamed Corn (Like used to Make at the Pub), Yummy creamed corn Recipe is easily doubled or tripled , This recipe is delicious! used canned corn and followed the recipe with the exception of leaving out sugar and chicken stock I don’t even like canned corn but this recipe even makes canned corn taste great!, WOW!!! We have sweetcorn quite often, but I have never tried creamed sweetcorn before, , , what was I missing? As I’m a ceoliac, used cornflour instead of ordinary flour and creme fraiche instead of cream The whole family were in agreement, , , (that does’nt happen often) this must be made again
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Steps
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1
Done
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Melt the Butter. |
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2
Done
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Add the Flour and Cook, Stirring Over Medioum Heat For a Minute. |
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3
Done
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Add the Corn and Cook Stirring Another Minute or Two. |
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4
Done
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Add the Cream and Cook Over a Medium Heat Until Thickened and Almost at a Gentle Boil. |
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5
Done
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Add the Sugar, Stock Powder and Pepper and Cook Over a Low Heat For 5 Mintes More. |
