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Creamy Cilantro Sweet and White Potato Medley

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Ingredients

Adjust Servings:
4 medium baking potatoes (1 1/2 pounds)
4 medium sweet potatoes (1 1/2 pounds)
2 tablespoons butter, melted
1 teaspoon salt
8 ounces sour cream
2 tablespoons fresh chives, chopped
1 tablespoon cilantro, finely chopped
1 tablespoon lime juice
1 small green chili pepper, seeded and finely chopped

Nutritional information

268.3
Calories
106 g
Calories From Fat
11.9 g
Total Fat
7.1 g
Saturated Fat
30.9 mg
Cholesterol
505.2 mg
Sodium
37.8 g
Carbs
4.4 g
Dietary Fiber
6.2 g
Sugars
4.1 g
Protein
234g
Serving Size

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Creamy Cilantro Sweet and White Potato Medley

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    Cuisine:

    Great recipe, DH loved it. I'm not a huge fan of the sour cream and chives flavor, so I thought it was good, but not much different from that. If you love sour cream and chives you will love this!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sweet and White Potatoes With Cilantro Cream, I love the combination of the two kinds of potatoes and the sour cream with cilantro makes it so fresh tasting A great summer recipe And it is so easy and quick to make A friend of mine made it a while ago I think she found the recipe in a cookbook, but I have no idea which one This is now one of my favorite side dishes and my kids love it too , Great recipe, DH loved it I’m not a huge fan of the sour cream and chives flavor, so I thought it was good, but not much different from that If you love sour cream and chives you will love this!


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    Steps

    1
    Done

    Preheat Oven to 400f; Grease Baking Dish (11x7x1 1/2 Inches).

    2
    Done

    Peel Potatoes. Cut Into 1/4 Inch Slices. Spread Potatoes in Baking Dish.

    3
    Done

    Drizzle With Butter and Sprinkle With Salt. Stir to Coat.

    4
    Done

    Cover and Bake 45 Minutes or Until Tender.

    5
    Done

    Mix Remaining Ingredients. Spoon Sour Cream Mixture Over Potatoes. Bake Uncovered 5 Minutes.

    6
    Done

    Tips: the Original Recipe Called For Margarine but I Prefer Butter. I Usually Leave Out the Chives but It Still Tastes Delicious. Instead of a Fresh Chili You Can Use a 4oz Can of Green Chilies (drained). Sometimes I Double the Sour Cream Mixture Because We Love It So Much.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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