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Creamy Crab Rangoon Dip

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Ingredients

Adjust Servings:
4 green onions, minced
2 (8 ounce) packages cream cheese
2 (6 ounce) cans fancy crabmeat, drained
3 tablespoons powdered sugar
1 1/2 teaspoons worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon lemon juice
1/2 cup sour cream

Nutritional information

218.4
Calories
162 g
Calories From Fat
18 g
Total Fat
10.1 g
Saturated Fat
70.2 mg
Cholesterol
448.7 mg
Sodium
5.3 g
Carbs
0.2 g
Dietary Fiber
4.5 g
Sugars
9.3 g
Protein
100g
Serving Size

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Creamy Crab Rangoon Dip

Features:
    Cuisine:

    I also served this with pita chips. It was fun to make and try.

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Creamy Crab Rangoon Dip, A delicious party dip!!! Very fast and easy , I also served this with pita chips It was fun to make and try , This was delicious, even tho I forgot the lemon juice That would have really set it off


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    Steps

    1
    Done

    Mix All Together and Chill in Refrigerator Before Serving.

    2
    Done

    Serve With Fried Wontons Strips from a Chinese Restaurant or from a Grocery Store That Serves Chinese Food.

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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