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Salmon Tortilla Appetizers

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Ingredients

Adjust Servings:
1 (15 ounce) can red salmon
8 ounces cream cheese
4 tablespoons salsa
2 tablespoons fresh parsley
1 teaspoon fresh cilantro
1/4 teaspoon cumin
8 flour tortillas (8-inch size)

Nutritional information

44.9
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.1 g
Saturated Fat
9.9 mg
Cholesterol
65 mg
Sodium
2.9 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
2.6 g
Protein
966g
Serving Size

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Salmon Tortilla Appetizers

Features:
    Cuisine:

    Found this recipe on the internet - haven't tried it yet. Nice alternative to traditional meat tortilla roll-ups.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Salmon Tortilla Appetizers, Found this recipe on the internet – haven’t tried it yet Nice alternative to traditional meat tortilla roll-ups , Found this recipe on the internet – haven’t tried it yet Nice alternative to traditional meat tortilla roll-ups


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    Steps

    1
    Done

    Drain Salmon and Remove Any Bones. in a Small Bowl Combine Salmon, Cream Cheese, Salsa, Parsley and Cilantro. Mix Well; Then Add Cumin. Spread About 2 Tablespoons Mixture Over Each Tortilla.

    2
    Done

    Roll Each Tortilla Up Tightly and Wrap Individually With Plastic Wrap. Refrigerate 2-3 Hours; Slice Each Tortilla Into Bite-Size Pieces.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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