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Creamy Italian Dressing

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Ingredients

Adjust Servings:
1/4 cup mayonnaise
1 tablespoon milk
1 tablespoon cider vinegar
1/2 teaspoon oregano
1/2 teaspoon basil
1/8 teaspoon rosemary
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Nutritional information

3.7
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0.1 g
Saturated Fat
0.4 mg
Cholesterol
1.5 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
0.1 g
Protein
5g
Serving Size

Creamy Italian Dressing

Features:

    VERY VERY GOOD recipe!!! I did not have rosemary so left it out but I am definitely going to get some to add to it next time! I added more garlic and used granulated garlic instead of garlic salt(we are very big garlic eaters here) Since I did not use the garlic salt, I just added salt to my liking and I felt it need a hint of onion powder to it as well. As for everybody complaining about it needing more milk, I have to disagree. It was spot on for me. Thank you for such a good dressing recipe! Definitely putting this one in my computer for keepers and laminating for my kitchen collection! YUM!!!

    • 25 min
    • Serves 6

    Ingredients

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    Creamy Italian Dressing, Very flavorful dressing for crisp greens or vegetable salads , VERY VERY GOOD recipe!!! I did not have rosemary so left it out but I am definitely going to get some to add to it next time! I added more garlic and used granulated garlic instead of garlic salt(we are very big garlic eaters here) Since I did not use the garlic salt, I just added salt to my liking and I felt it need a hint of onion powder to it as well As for everybody complaining about it needing more milk, I have to disagree It was spot on for me Thank you for such a good dressing recipe! Definitely putting this one in my computer for keepers and laminating for my kitchen collection! YUM!!!, Do you use fresh or dried herbs?


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    Steps

    1
    Done

    In Jar With Tight Fitting Lid; Combine All Ingredients.

    2
    Done

    Shake Well.

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

    Thank you!  I tore this recipe out of the Better Homes and Gardens Magazine in 2006 to make for my daughter's birthday
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    Thank you!  I tore this recipe out of the Better Homes and Gardens Magazine in 2006 to make for my daughter's birthday
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