Ingredients

Adjust Servings:

	3 lbs peeled yukon gold potatoes, , quartered
	2/3 cup nonfat milk
	1 teaspoon salt
	2/3 cup light cream cheese with chives and onions

Nutritional information

124.2

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0.3 mg

Cholesterol

246.5 mg

Sodium

28.2 g

Carbs

2.5 g

Dietary Fiber

2 g

Sugars

3.1 g

Protein

153 g

Serving Size

Creamy Mashed Potatoes With Chives

Name: Creamy Mashed Potatoes With Chives
Prep time: 20 min
Total time: 40 min
Yield: 10
Ingredients: : 3; : 2/3; : 1; : 2/3

Features:

Easy and tasty. Had to use regular light cream cheese without the chives. Next time I'll be sure to try it with the other.

40 min
Serves 10

Ingredients

Directions

Creamy Mashed Potatoes with Chives, This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it’s enough for 10, but it just managed to serve my family of 6 we LOVE this stuff., Easy and tasty. Had to use regular light cream cheese without the chives. Next time I’ll be sure to try it with the other., It’s quick, easy and tastes great!

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Steps

1 Done	Place Potatoes in a Dutch Oven, and Cover With Water; Bring to a Boil.
2 Done	Reduce Heat, and Simmer For 10 Minutes or Until Tender.
3 Done	Drain.
4 Done	Return Potatoes to Pan; Add the Milk and Salt.
5 Done	Mash the Potato Mixture With a Potato Masher to Desired Consistency.
6 Done	Add the Cheese, and Stir Just Until Blended.