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Creamy Meatball Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon black pepper
32 meatballs, precooked, frozen, 1/2 ounce each
20 ounces red skin white potatoes, refrigerated wedges
16 ounces stir fry vegetables, frozen, any combination

Nutritional information

178.9
Calories
77 g
Calories From Fat
8.6 g
Total Fat
4.2 g
Saturated Fat
14.1 mg
Cholesterol
557.5 mg
Sodium
21.3 g
Carbs
1.6 g
Dietary Fiber
1.7 g
Sugars
4.6 g
Protein
206g
Serving Size

Creamy Meatball Casserole

Features:

    This is really delicious but as another reviewer mentioned previously, my potatoes were not cooked through after an hour nor did the sauce get really thick. I raised my oven temperature to 400 and put the casserole back in for another half hour, after which time the potatoes were sufficiently cooked through. Next time I make this, I will set the oven to 400 from the outset.

    • 95 min
    • Serves 6

    Ingredients

    Directions

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    Creamy Meatball Casserole, This recipe includes packaged foods for both convenience and homestyle goodness Great for a busy weekday or weekend dinner Another quick and easy recipe from my favorite new casserole cookbook , This is really delicious but as another reviewer mentioned previously, my potatoes were not cooked through after an hour nor did the sauce get really thick I raised my oven temperature to 400 and put the casserole back in for another half hour, after which time the potatoes were sufficiently cooked through Next time I make this, I will set the oven to 400 from the outset


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    Steps

    1
    Done

    In a Large Bowl Combine Soup, Milk, Sour Cream, Salt, and Pepper.

    2
    Done

    Stir in the Meatballs, Potato Wedges, and Stir Fry Vegetables.

    3
    Done

    Spoon Into an Ungreased 3 Quart Rectangular Baking Dish.

    4
    Done

    Bake in a 350 Degree Oven, Covered For About 1 Hour or Until Heated Through.

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

    I cut the recipe in half--it made for a nice lunch. I found I liked it a bit better after adding a bit of wine vinegar and a bit of worcestershire sauce.I cut the recipe in half--it made for a nice lunch. I found I liked it a bit better after adding a bit of wine vinegar and a bit of worcestershire sauce.
    previous
    Dads Gazpacho
    Made the hot sauce and it is really hot but good.Made the hot sauce and it is really hot but good.
    next
    Caribbean Conch Fritters With Island Hot
    I cut the recipe in half--it made for a nice lunch. I found I liked it a bit better after adding a bit of wine vinegar and a bit of worcestershire sauce.I cut the recipe in half--it made for a nice lunch. I found I liked it a bit better after adding a bit of wine vinegar and a bit of worcestershire sauce.
    previous
    Dads Gazpacho
    Made the hot sauce and it is really hot but good.Made the hot sauce and it is really hot but good.
    next
    Caribbean Conch Fritters With Island Hot

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