Ingredients
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1
-
1
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1
-
-
-
1 - 2
-
-
-
-
Directions
Dad’s Gazpacho, We like ours a little chunkier and not as pureed as most – so bear that in mind as you prepare this summer treat!!! An easy dish to whip up for any size group – just increase ingredients proportionately I grew up eating this – my Dad made it ALL the time for many occassions!! Thanks, Dad!!! ****Cook time is CHILL time 😉 On a side note – a little splash of white wine added to this doesn’t hurt if you are of a mind to do so – we generally do!, I cut the recipe in half–it made for a nice lunch I found I liked it a bit better after adding a bit of wine vinegar and a bit of worcestershire sauce
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Steps
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1
Done
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Add Equal Parts V-8 Juice and Chicken Broth to Crushed Garlic Clove in a Large Pan (no Heat. |
|
2
Done
|
Add in Olive Oil, Onions and Green Peppers. |
|
3
Done
|
Chop Seeded Tomatoes and Cucumbers to Desired Size (or Use Food Processor) and Add to Pan. |
|
4
Done
|
Salt and Pepper to Taste. |
|
5
Done
|
Add a Dash or Two of Tabasco For Flavor. |
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6
Done
|
Chill For at Least 30 Minutes, 2 Hours or More Are Better For Flavors to Kick In! |
|
7
Done
|
Serve With French Bread, Brie and Pate` If Available. |
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8
Done
|
Enjoy! |
