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Lime Pie La Lechera

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Ingredients

Adjust Servings:
9 inches graham cracker crust (homemade or store bought)
1 (14 ounce) can sweetened condensed milk
1/2 cup lime juice (about 3 fresh limes)
1 teaspoon lime zest
2 cups frozen non-dairy whipped topping, thawed

Nutritional information

2962.3
Calories
1189 g
Calories From Fat
132.1 g
Total Fat
66.9 g
Saturated Fat
135 mg
Cholesterol
1910.4 mg
Sodium
416.6 g
Carbs
4.1 g
Dietary Fiber
344.2 g
Sugars
43.8 g
Protein
912g
Serving Size

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Lime Pie La Lechera

Features:
    Cuisine:

    Loved this! So easy to make, and really yummy to eat! I didn't have a 9" crust, but it just so happens that this recipe perfectly fills a 6-pack of the Keebler graham tart crusts. Thanks for posting! Made for CQ2 Tex-Mex for the Cherry Bombers

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Lime Pie La Lechera, Sweet, tart, super simple, super quick! Garnish with a few curls of lime zest , Loved this! So easy to make, and really yummy to eat! I didn’t have a 9 crust, but it just so happens that this recipe perfectly fills a 6-pack of the Keebler graham tart crusts Thanks for posting! Made for CQ2 Tex-Mex for the Cherry Bombers


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    Steps

    1
    Done

    Beat Sweetened Condensed Milk and Lime Juice in Small Mixer Bowl Until Combined; Stir in Lime Peel. Pour Into Crust, Spread With Whipped Topping. Refrigerate For 2 Hours or Until Set.

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