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5 Ingredient Vanilla Pudding Pie

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Ingredients

Adjust Servings:
1 (5 1/8 ounce) vanilla pudding mix
2 1/2 cups whole milk
1/2 cup butter
1/2 teaspoon vanilla extract
1 (9 inch) graham cracker pie crust

Nutritional information

364.3
Calories
193 g
Calories From Fat
21.5 g
Total Fat
10.3 g
Saturated Fat
38.1 mg
Cholesterol
419.3 mg
Sodium
39.9 g
Carbs
0.6 g
Dietary Fiber
29.9 g
Sugars
3.9 g
Protein
139g
Serving Size

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5 Ingredient Vanilla Pudding Pie

Features:
    Cuisine:

    1/2 cup of butter is that correct

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    5-Ingredient Vanilla Pudding Pie, This easy to make pie is creamy and perfectly vanilla in every way It can be made quickly for any occasion or dessert request It’s a favorite among my family , 1/2 cup of butter is that correct


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    Steps

    1
    Done

    Mix Together Pudding Mix and Milk in a Medium Sauce Pan.

    2
    Done

    Turn Stove on to Medium Heat, Add Butter and Vanilla.

    3
    Done

    Stir Continuously Until Mixture Comes to a Rolling Boil.

    4
    Done

    Carefully Pour Pudding Into Ready Made Crust and Allow to Cool 20 Minutes on the Counter Before Moving It Into the Fridge.

    5
    Done

    Allow Pie to Set in Fridge For at Least 4 Hours.

    6
    Done

    Serve With Whip Cream!

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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