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Navy Bean Pie Muslim

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Ingredients

Adjust Servings:
1 unbaked 9-inch pie shell
2 eggs, lightly beaten
1 cup evaporated milk
2 cups cooked and mashed navy beans
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon clove
whipped cream (optional)

Nutritional information

2506
Calories
825 g
Calories From Fat
91.7 g
Total Fat
30.6 g
Saturated Fat
445.1 mg
Cholesterol
3374.7 mg
Sodium
357.5 g
Carbs
47.2 g
Dietary Fiber
152.5 g
Sugars
71.1 g
Protein
1070g
Serving Size

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Navy Bean Pie Muslim

Features:
    Cuisine:

    This was the first time I made a bean pie, it came out so perfect! I added 2 tablespoons of room temp. Unsalted butter. I also added a dash more of cinnamon and ginger. Bravo! I will definitely make this again.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Navy Bean Pie (Muslim), I got hooked on the Bean Pie used to get from the Muslim bakery back home, so had to try and recreate it! This is very good and reminds me of pumpkin pie, except it’s made from beans 🙂 (To get the beans smoothly mashed, I would recommend a food processor) , This was the first time I made a bean pie, it came out so perfect! I added 2 tablespoons of room temp Unsalted butter I also added a dash more of cinnamon and ginger Bravo! I will definitely make this again , used honey, can’t have white sugar


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Combine Eggs and Evaporated Milk in a Bowl.

    3
    Done

    Add Beans, Sugar and All Spices.

    4
    Done

    Beat at Low Speed of a Mixer Until Well Blended.

    5
    Done

    Pour Into Unbaked Pie Shell.

    6
    Done

    Bake at 425 Degrees For 15 Minutes.

    7
    Done

    Reduce Heat to 350 Degrees and Bake For Another 35 Minutes or Until Knife Inserted in Center Comes Out Clean.

    8
    Done

    Serve Warm With Whipped Cream or You Can Even Enjoy It Cold. :-).

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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