Ingredients
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6
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1/4
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1
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1/8
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1/8 - 1/4
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1/8
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1
-
1/4
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1 - 2
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-
-
-
-
-
Directions
Anchor Bar Buffalo Wing Sauce, Allegedly the original , Can you make the sauce ahead of time? How long will it keep?, Not a review or tweak Can you mix the sauce ahead of time? How long can you keep it?
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Steps
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1
Done
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The Sauce: This Makes Enough For About 30 "wingettes." Mix All the Ingredients in a Small Sauce Pan Over Low Heat Until the Margarine Is Completely Melted. Stir Occasionally. |
|
2
Done
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the Wings: Fry the Wings in a Deep Fryer Set at 375 Degrees F Using Vegetable or Peanut Oil. Fry 15 Wings at a Time For 12 to 15 Minutes. Drain the Wings For a Few Minutes Then Put Them in a Bowl. After All the Wings Have Been Fried, Pour the Sauce Over Them, Cover the Bowl, and Shake to Completely Coat the Wings. |
|
3
Done
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They Can Be Eaten Now, or You Can Put Them on a Baking Sheet and Bake Them For a Few Minutes to Get an Extra-Crispy Coating. |
