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Creamy Potato Bake

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Ingredients

Adjust Servings:
3 cups mashed potatoes
6 slices bacon, cooked & crumbled
1 cup shredded cheddar cheese
8 ounces sour cream
3 green onions, chopped

Nutritional information

418.6
Calories
247 g
Calories From Fat
27.5 g
Total Fat
15.1 g
Saturated Fat
72.1 mg
Cholesterol
800.7 mg
Sodium
30.7 g
Carbs
2.7 g
Dietary Fiber
4.9 g
Sugars
12.9 g
Protein
215g
Serving Size

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Creamy Potato Bake

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    So easy and delicious! I halved the recipe since I didn't have enough potatoes. Very clever idea to layer ingredients over the potatoes - sour cream, green onions, bacon, cheddar - perfect toppings for potatoes and the taste is scrumptious. Thanks for sharing!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Potato Bake, This recipe is taken from a cookbook issued by the ladies of Providence Baptist Church, Oxford, NC, in 1999 It provides an excellent method for using leftover mashed potatoes , So easy and delicious! I halved the recipe since I didn’t have enough potatoes Very clever idea to layer ingredients over the potatoes – sour cream, green onions, bacon, cheddar – perfect toppings for potatoes and the taste is scrumptious Thanks for sharing!


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    Steps

    1
    Done

    Preheat Your Over to 300f in a Flat Bottomed Baking Dish Spread Out the Mashed Potatoes to Cover the Bottom of the Dish. Top These With the Sour Cream. Sprinkle Over the Crumbled Bacon and the Green Onion, Then Top With the Shredded Cheddar Cheese. Bake For 30 Minutes or So.

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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