Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
1
-
1/2
-
1/2
-
3/4
-
-
-
-
-
Directions
Spinach, Artichoke and Almond Dip, This is a classic dip that everyone loves to eat Make in advance and serve when ready The addition of the almonds rounds out the flavors and adds a toasted flavor that is way better than breadcrumbs Alex Guarnaschelli, This is a classic dip that everyone loves to eat Make in advance and serve when ready The addition of the almonds rounds out the flavors and adds a toasted flavor that is way better than breadcrumbs Alex Guarnaschelli
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Steps
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1
Done
|
Cook Spinach in a Medium Saucepan According to Package Directions. Transfer to a Strainer to Drain Off Any Liquid and Set Aside. |
|
2
Done
|
Combine the Butter and Garlic in the Saucepan Used to Cook the Spinach. Cook Over Medium-Low Heat Until the Garlic Softens, 2-3 Minutes. Stir in the Cream Cheese, Sour Cream and Parmesan Cheese. Heat 3 to 4 Minutes or Until Cheese Is Completely Melted. Stir in the Spinach and Artichokes, Continue Heating 3 to 4 Minutes or Until Hot. Chop 1/2 Cup of the Almonds, Stir Into Spinach Mixture. Transfer to a 9-Inch Pie Plate or a 10-Inch Tart Pan. Top With the Remaining 1/4 Cup Sliced Almonds. Serve Warm. |
|
3
Done
|
Note: to Brown Top, Broil Dip For 1 to 2 Minutes, If Desired. |
