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Creamy Spinach and Monterey Jack Cheese Dip

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Ingredients

Adjust Servings:
1 (10 ounce) package frozen chopped spinach
8 ounces cream cheese
8 ounces monterey jack pepper cheese, shredded
2 - 3 tablespoons minced garlic

Nutritional information

437.6
Calories
337 g
Calories From Fat
37.5 g
Total Fat
23.5 g
Saturated Fat
112.8 mg
Cholesterol
525 mg
Sodium
6.3 g
Carbs
2.3 g
Dietary Fiber
1.1 g
Sugars
21.2 g
Protein
125g
Serving Size

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Creamy Spinach and Monterey Jack Cheese Dip

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    Cuisine:

    This hit the spot for sure! I halved the recipe and used just monterey jack instead of monterey jack pepper cheese (is that the same as pepper jack?) Anyway, used garlic powder, cayenne pepper and crushed red pepper. Thanks!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spinach Monterey Jack Dip, We love this dip and make it all of the time because it is so simple and tastes great I can usually have this from refrigerator to table within 10 minutes You might want to start with less garlic and adjust according to your taste We love garlic , This hit the spot for sure! I halved the recipe and used just monterey jack instead of monterey jack pepper cheese (is that the same as pepper jack?) Anyway, used garlic powder, cayenne pepper and crushed red pepper Thanks!, used cubed pepper jack, and melted it all together on the stovetop after I cooked/drained the spinach in the microwave Served with whole-grain pita crips for a casual Saturday night This is good & creamy, but a bit thick, and I added about 2 Tbsp of milk to thin it out a bit


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    Steps

    1
    Done

    Prepare Spinach According to Package Directions. I Usually Cook It in the Microwave About 3-4 Minutes. Drain or Blot With Paper Towels to Absorb Some of the Excess Water.

    2
    Done

    Add Monterey Jack Cheese, Cream Cheese and Garlic. Continue Cooking Until Cheese Is Melted.

    3
    Done

    Serve With Fritos Scoops.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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