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Creamy Spinach and Tofu Dip: A Healthy Vegan Appetizer

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Ingredients

Adjust Servings:
8 ounces soft tofu
6 green onions, cut in chunks
2 garlic cloves, crushed
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
2 teaspoons dijon mustard
1 teaspoon salt
8 cups spinach
black pepper

Nutritional information

290.7
Calories
184 g
Calories From Fat
20.5 g
Total Fat
5.5 g
Saturated Fat
22.6 mg
Cholesterol
1563 mg
Sodium
19.3 g
Carbs
4.3 g
Dietary Fiber
5.5 g
Sugars
13 g
Protein
655g
Serving Size

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Creamy Spinach and Tofu Dip: A Healthy Vegan Appetizer

Features:
    Cuisine:

    750 Best Appetizers

    Makes 2 cups

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spinach Tofu Dip, 750 Best Appetizers Makes 2 cups, 750 Best Appetizers Makes 2 cups


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    Steps

    1
    Done

    In Food Processor, Process Everything Except the Spinach Until Smooth.

    2
    Done

    Add Spinach and Pulse Until Finely Chopped and Blended. Cover and Refrigerate For 1 Hour Before Serving.

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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