Ingredients
-
4
-
1
-
1
-
2
-
1/4
-
2
-
-
-
1
-
1 1/4
-
1
-
1
-
1/2
-
4
-
1
Directions
Creamy Strawberry Crepes, These are our favorite crepes, perfect for Christmas morning , I made these for a Sunday special at work and I have to say that all of my customers that ordered it just LOVED it!!! fantastic recipe!! the filling is to die for light with a wonderful hint of lemon and sweetness without being overpowering thank you for sharing!!!!
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Steps
|
1
Done
|
In a Large Mixing Bowl, Beat the Eggs, Milk, Water, Butter and Salt. Add Flour, Beat Until Smooth. Cover and Refrigerate For 1 Hour. |
|
2
Done
|
in an 8-in Non Stick Skillet, Melt 1 Tsp Butter, Pour 2 Tbsps of Batter Into the Center of Skillet. Lift and Tilt Pan to Evenly Coat Bottom. |
|
3
Done
|
Cook Until Top Appears Dry; Turn and Cook 15-20 Seconds Longer. Remove to a Wire Rack. Repeat With Remaining Batter, Adding Butter to Skillet as Needed. When Cool, Stack the Crepes With Waxed Paper or Paper Towels in Between. |
|
4
Done
|
For Filling, in a Small Mixing Bowl, Beat the Cream Cheese, Confectioners' Sugar, Lemon Juice, Peel and Vanilla Until Smooth. Fold in 2 Cups of Berries and Whipped Cream. Spoon About 1/3 Cup Filing Down the Center of 15 Crepes; Roll Up. Garnish With the Remaining Berries. Freeze Remaining Crepes For Another Use. |
