Ingredients
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-
250
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1
-
2
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Macadamia Peach Parfait, This recipe uses Australia’s only native nut , Thick yogurt, as opposed to what? Thin? How much Ricotta? Bad recipe design , I wasn’t sure how much ricotta to use so used an equal amount of low-fat ricotta and fat-free vanilla yogurt The flavor is very nice but I think I would have preferred to use only yogurt as the ricotta made the parfait a bit grainy All in all this is a very nice, refreshing dessert that I would make again Made for ZWT8
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Steps
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1
Done
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Whip Together Ricotta, Yoghurt, Vanilla Extract and Icing Sugar Till Thick and Fluffy. |
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2
Done
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in a Glass Serving Bowl or Individual Parfait Glasses Place a Lyer of Peaches. |
|
3
Done
|
Top With Some of the Ricotta Mix. |
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4
Done
|
Sprinkle With Some of the Roasted Macadamias. |
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5
Done
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Repeat Making as Many Layers as Desired, Finishing With the Ricotta. |
