Ingredients
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1
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1
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1/4
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1
-
1
-
1
-
-
-
-
-
-
-
-
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Directions
Swiss Chard Tzatziki, This is a great way to use swiss chard and a great alternative to the traditional tzatziki I found this recipe at Simply Recipes , Thanks for this recipe! I have lots of chard and this was a delicious way to use it–and so easy, too This is a keeper , Wonderful! Made for PAC fall 2007 I hate cucumbers so I’ve been looking for a new tzatziki sauce for a long time This was really great I thought I had swiss chard but on second look it was really beet greens Worked great anyway I chopped the leaves really fine in my food processor, so step one wasn’t necessary I added 2 cloves of garlic and followed the rest as written Just great flavor This will be my standard sauce Thanks!
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Steps
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1
Done
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Fill Half of a 2 Quart Saucepan With Water and Bring to a Boil. Add Chopped Chard Leaves and Cook For About 3-5 Minutes or Until Tender. Strain the Chard to Remove All Excess Hot Water Once Cooked. Place Chard in a Bowl of Ice Water. |
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2
Done
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in a Bowl, Grind the Garlic and Salt Into a Paste Using the Back of a Sturdy Spoon. |
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3
Done
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Place the Yogurt, Chard, Garlic/Salt Paste, Olive Oil, Lemon Juice, and a Small Dash of Cayenne Pepper Into a Medium Sized Bowl. |
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4
Done
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Serve With Bread, Pita, Crackers, Latkes, or Almost Anything Else. |
