• Home
  • Tuna
  • Creamy Tuna And Shells Casseroles
0 0
Creamy Tuna And Shells Casseroles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (6 ounce) can tuna (drained, 2 cans if you like tuna)
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1 small onion
1 cup chopped celery
8 ounces mushrooms (sliced or chopped up)
1 cup mayonnaise (not miracle whip)
1 cup milk
1 (8 ounce) package large shell pasta
1/4 cup butter, for sauteing vegetables
2 cups shredded cheese, mix jack or 2 cups cheddar cheese

Nutritional information

952.3
Calories
512 g
Calories From Fat
57 g
Total Fat
22.7 g
Saturated Fat
111.2 mg
Cholesterol
1934.5 mg
Sodium
76.2 g
Carbs
3.1 g
Dietary Fiber
8.8 g
Sugars
35.5 g
Protein
296g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Tuna And Shells Casseroles

Features:
    Cuisine:

    This is an excellent casserole. My husband loved it, and he is not a big casserole fan. used sour cream instead of mayo, and it was delicious.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Tuna and Shells Casseroles, Smooth creamy sauce–very yummy Substitute chicken as an alternate choice , This is an excellent casserole My husband loved it, and he is not a big casserole fan used sour cream instead of mayo, and it was delicious , This was creamy and delicious! Was looking for a new tuna casserole recipe as my usual one was just a bit bland I tried to stay true to this one but I did make some changes based on what I had at the house I doubled the tuna, used 98% fat free cream of mushroom and cream of chicken (which looking at the fat in the nutrition facts, I think everyone should consider it) I also threw in a can of peas, I replaced the butter for extra virgin olive oil to saute the vegetables, and use olive oil mayo I seasoned to taste with pepper and garlic used different shaped noodles but pasta is pasta

    **Update** If you’re really looking to decrease the fat content, try using non-fat greek yogurt instead of mayo!! Still tastes great! Oh, and this recipes makes at least 6 servings, not 4


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cook Shell Pasta According to Package Directions.

    3
    Done

    Add Butter to Saut Pan on Low-Med Heat.

    4
    Done

    Add Celery and Onions.

    5
    Done

    Saut Until Onions Almost Clear.

    6
    Done

    Add Mushrooms - Remove from Heat.

    7
    Done

    Drain Veggies (if Extra Butter in Pan).

    8
    Done

    Put Veggies in Pan, Add Soup, Tuna, Milk, Cheese Until Heated Through and Cheese Melted.

    9
    Done

    Remove from Heat Add Mayo and Cook Pasta.

    10
    Done

    Pour Into Baking Dish, Top With Remaining Shredded Cheese Bake Until Cheese Is Melted and "browning" (approx 1/2 Hour).

    11
    Done

    Remove and Let Sit For About 5 Minutes.

    12
    Done

    Eat.

    Avatar Of Jenna Bailey

    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Skiers Swiss Cereal Rainy Day Breakfast
    previous
    Skiers Swiss Cereal Rainy Day Breakfast
    Authentic Chicken Chow Mein
    next
    Authentic Chicken Chow Mein
    Skiers Swiss Cereal Rainy Day Breakfast
    previous
    Skiers Swiss Cereal Rainy Day Breakfast
    Authentic Chicken Chow Mein
    next
    Authentic Chicken Chow Mein

    Add Your Comment

    fifteen − 15 =