Ingredients
-
1 1/2
-
1/3
-
2
-
1
-
1/2
-
1
-
1/8
-
1
-
3
-
1
-
-
-
-
-
Directions
Creamy Tuna Garden Wedges, This is another one from my Bisquick recipe book This is a fresh tasting appetizer You can leave the tuna out for meatless or even add 1 cup of crab meat instead of tuna , This is another one from my Bisquick recipe book This is a fresh tasting appetizer You can leave the tuna out for meatless or even add 1 cup of crab meat instead of tuna
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Stir the Bisquick With the Boiling Water and Green Onions in Medium Bowl Until Soft Dough Forms; Beat Vigorously 20 Strokes. |
|
3
Done
|
Press Dough Into Ungreased 12-Inch Pizza Pan Using Fingers Dusted With Bisquick. |
|
4
Done
|
Pinch the Edges to Form 1/2 Inch Rim. Bake For 10 Minutes or Until Light Brown; Cool For 10 Minutes. |
|
5
Done
|
Stir Cream Cheese, Sour Cream, Dill Weed, Garlic Powder, and Tuna Until Blended. Spread Evenly Over Crust. Refrigerate For 1 to 2 Hours or Until Chilled. |
|
6
Done
|
Just Before Serving, Top With 3 Cups of the Mixed Fresh Veggies and the Cheese Cut Into Wedges. |
