Ingredients
-
6
-
3
-
1/2
-
4
-
1/4
-
1/3
-
-
1/2
-
1/2
-
3/4
-
-
-
-
-
Directions
Crispy Apple Crumble,Another recipe for the famous apple crumble.,Love it. Made it for new year’s eve a couple of years ago and since then it’s been our go-to recipe for apple crumble. We omitted the powdered sugar at the end, as we prefer the texture without it. Delicious!,Great recipe. Made exactly as written and it turned out delicious! I will definitely be making this again!
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Steps
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1
Done
|
Peel the Apples and Cut Them to Cubes or Slices. Place Them in a Small Pot and Then Add the Lemon Juice, the Sugar, the Water and the the Spices. Boil in Low Heat Until the Apples Are Soft. |
|
2
Done
|
in a Bowl Mix by Hand the Sugar, the Butter and the Flour Until They Turn to Crumbles. |
|
3
Done
|
Butter a Pyrex and Then Place the Apple Mixture. Put the Crumbles on the Top. |
|
4
Done
|
Bake at 350 F For 20-30 Minutes. |
|
5
Done
|
Let It Cool For a While and Dash the Powedered Sugar. |
