Ingredients
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4
-
1
-
1/2
-
1/2
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Mac and Cheese Cups #SP5, Official Contest Entry: Simply Potatoes 5Fix These delightful bite-size cups will be the star of the meal, featuring creamy homestyle Simply Macaroni and Cheese, pancetta, and a crispy topping of panko bread crumbs and fresh herbs They make a wonderful appetizer or side dish , Official Contest Entry: Simply Potatoes 5Fix These delightful bite-size cups will be the star of the meal, featuring creamy homestyle Simply Macaroni and Cheese, pancetta, and a crispy topping of panko bread crumbs and fresh herbs They make a wonderful appetizer or side dish
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. Grease or Spray a 24-Cup Size Mini-Muffin Pan. |
|
2
Done
|
Cook Pancetta Slowly in a Large Pan Over Medium Heat. Turn Slices Frequently Until Crispy, About 10 Minutes. Drain on Paper Towels and Crumble. |
|
3
Done
|
Add Crumbled Pancetta to the Macaroni and Cheese and Stir Well. |
|
4
Done
|
Spoon Macaroni and Cheese Mixture Into Mini-Muffin Cups. |
|
5
Done
|
in a Small Bowl, Mix Bread Crumbs and Chives. Sprinkle on Top of Each Cup. |
|
6
Done
|
Cut Each Grape Tomato Into 3 Slices Crosswise. Garnish Each Cup With One Tomato Slice, Pressing It Down Gently. |
|
7
Done
|
Bake in Oven Until Bread Crumb Topping Is Light Golden Brown, About 18-20 Minutes. |
|
8
Done
|
Let Cool For 15 Minutes. Using a Butter Knife, Run the Edge Around the Cups to Lift Out. |
