Ingredients
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3
-
1
-
1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Sweet Potato Wedges, This recipe was found in Canadian Living Let’s Barbecue Summer 2004 It’s a very simple side to prepare on your bbq Sweet potatoes are popular in the islands of the Pacific Ocean, spreading from Polynesia to Japan and the Philippines , We really enjoyed these quick and easy to make potato wedges They were wonderful, tender and delicious Thanks for sharing this recipe Dreamer in Ontario Made for CQ4 – Central America
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Steps
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1
Done
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Scrub Potatoes and Cut Each One Into 8 Lengthwise Wedges. |
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2
Done
|
Place on a Piece of Heavy Duty Foil and Sprinkle With Butter, Then Seal Foil Tightly to Form a Packet. |
|
3
Done
|
Place on Grill Over Medium High Heat, Close Lid and Cook Until Tender, Turning Once (about 12 to 15 Minutes Per Side). |
|
4
Done
|
Note: If You Prefer a Potato With a Crisp Edge, Place Directly on Grill For 1 to 2 Minutes a Side at This Point (after Removing from Foil). |
|
5
Done
|
Sprinkle With Salt and Pepper. |
