Ingredients
-
3
-
1/4
-
1
-
1/4
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Crispy Potato Skins – Low Carb, From Low-Carbing Among Friends Author says 1 serving has 6 g net carbs She also suggests using the peeled potatoes to make scalloped potato casserole or mashed potatoes for family/friends not on a low-carb diet , From Low-Carbing Among Friends Author says 1 serving has 6 g net carbs She also suggests using the peeled potatoes to make scalloped potato casserole or mashed potatoes for family/friends not on a low-carb diet
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Steps
|
1
Done
|
Peel Potato Skins in Thin Strips. Set Peel Aside. |
|
2
Done
|
in Large Bowl, Combgine Olive Oil, Seasoning Salt and Paprika. |
|
3
Done
|
Add Potato Skins & Toss in Seasoned Oil to Coat Well. |
|
4
Done
|
Lay Out in Single Layer on Cookie Sheets. |
|
5
Done
|
Bake in 425 F Oven 15 - 30 Minutes, Checking Every 5 Minutes After 15 Minutes Have Elapsed to Remove Crisp, Golden Potato Skins. |
|
6
Done
|
Once All Skins Are Baked, Lay Them Out Once Again on Cookie Sheets and Sprinkle With Green Onion & Monterey Jack or Cheddar Cheese. |
|
7
Done
|
Bake 5 to 10 Minutes or Until Cheese Has Melted. |
