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Crispy Texas-Style Cowboy Cookies

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Ingredients

Adjust Servings:
2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tablespoons vanilla
4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups oats
2 cups bran flakes
1 cup flaked coconut
1 cup chopped pecans
1 cup raisins
1 (12 ounce) bag chocolate chips

Nutritional information

395.2
Calories
167 g
Calories From Fat
18.6 g
Total Fat
9.9 g
Saturated Fat
47.8 mg
Cholesterol
259.9 mg
Sodium
54.4 g
Carbs
3.1 g
Dietary Fiber
33.8 g
Sugars
5.7 g
Protein
3279g
Serving Size

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Crispy Texas-Style Cowboy Cookies

Features:
    Cuisine:

    These cookies were delicious and so big, Texas style!! My bf who is from Texas and quite picky, loved them so that in itself told me I had a hit. Thanks for sharing the recipe.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Texas Cow Chips, This are everyones favorite from kids to grownups! A Texas Tradition YUMMY!!!, These cookies were delicious and so big, Texas style!! My bf who is from Texas and quite picky, loved them so that in itself told me I had a hit Thanks for sharing the recipe , These cookies were HUGE! (LOL) I only made one batch using the 1/4 cupfuls then switched to a 1/8 and they still made a good size cookie They were very tasty My husband really liked them and they had several of his favorites all in one cookie Thanks CapnCrunch for a new cookie recipe


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    Steps

    1
    Done

    Beat Butter and Sugars Together Until Blended.

    2
    Done

    Add Eggs and Vanilla and Beat Until Smooth.

    3
    Done

    in Separate Bowl, Combine Flour, Salt, Baking Powder, and Baking Soda; Gradually Add to Sugar Mixture and Stir Well.

    4
    Done

    Sir in Remaining Ingredients.

    5
    Done

    Drop Cookies With a 1/4 Cup Measuring Cup Onto a Lightly Greased Cookie Sheet, 6 to a Sheet.

    6
    Done

    Bake at 350 For 12-15 Minutes.

    7
    Done

    Cool on Wire Rack.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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