Ingredients
-
2
-
1
-
1/4
-
1
-
-
-
1/2
-
1/4
-
2
-
-
2
-
-
-
-
Directions
Tuna & Olive Croquettes, I found this recipe when I was researching an article on Spanish food for a food story when the Olympics were in Barcelonoa in 1992 Since then, I’ve made these so many times, in so many ways They will accomodate about a zillion variations and still come out delicious Prep time doesn’t include chilling time I usually prepare the creamed mixture the day or night before , These were really good I did make a few minor adjustements by adding 2 tsp lemon juice and 3 cloves minced, sauteed garlic I also put the tuna, olives and parsley in the food processor and pulsed until mixed well prior to adding to the onion mix I replaced smart balance for the butter and fried in olive oil to make them healthier I think these would be awesome with Kalamata olives and some goat cheese as well , These were really good I did make a few minor adjustements by adding 2 tsp lemon juice and 3 cloves minced, sauteed garlic I also put the tuna, olives and parsley in the food processor and pulsed until mixed well prior to adding to the onion mix I replaced smart balance for the butter and fried in olive oil to make them healthier I think these would be awesome with Kalamata olives and some goat cheese as well
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Steps
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1
Done
|
Melt the Butter in a Small Saucepan Over Medium Heat. Add the Onion and Cook Until Soft. Stir in the Flour and Cook For 1 Minute. |
|
2
Done
|
Drain the Tuna and Measure the Liquid. Add Enough Milk to Equal 1/4 Cup Liquid. Whisk Into Flour Mixture, Cooking Until Thickened. |
|
3
Done
|
Season With Salt and Pepper and Stir in Tuna and Olives. Refrigerate the Mixture Until Cold. |
|
4
Done
|
Shape 1/4 Cup of the Mixture Into a Patty. Coat With Flour, Then Egg, Then Bread Crumbs. |
|
5
Done
|
Fry in a Little Hot Oil in a Skillet, Turning Once or Twice, Until Crisp and Golden Outside, a Total of About 6 Minutes Per Side. |
