Ingredients
-
2
-
12
-
1/2
-
1/3
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put the Sliced Beef in the Bottom of the Crock Pot. Mix Together the Broth, Soy Sauce, Brown Sugar, Garlic and Sesame Oil. Pour Over the Beef. Cook on Low 5-6 Hours. |
|
2
Done
|
Remove 1/4 Cup of the Sauce from the Crock Pot and Mix With the 2 Tablespoons Cornstarch. Stir Back Into the Crock Pot. Add the Broccoli, Stir Again, and Cook For Another Half an Hour. |
|
3
Done
|
in the Meantime, Cook the Rice. Serve Chinese Beef and Broccoli Over Rice. |
