Ingredients
-
2
-
2
-
1
-
4
-
2
-
1
-
1/2
-
2
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1/3
Directions
Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings, I got this recipe from MSN Lifestyles and couldn’t find this recipe posted on here This is really quick and easy to make on a busy or cold weeknight I have posted my slightly modified version , Great flavor but I didn’t like the fact that the dumplins stayed gritty from the cornmeal and you can’t even tell there is cheese in them The soup itself tasted great but next time I think I will stick with regular flour dumplins used a can of cream of celery instead of chicken because thats what I had and I loved the slightly creamy note it added , Cyaos, by chance do you have the original recipe? I missed placed it and like the parsnips in it I make this soup all the time and it turns out every time! Sometimes, I’ll put in frozen egg noodles instead of making the dumplings You need to add a bit more water and/or broth to the soup because the noodles will absorb liquid
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Steps
|
1
Done
|
In a 4 or 5 Quart Slowcooker Combine the Carrots, Potatoes, Onions, Garlic, Bay Leaves, Sage and Pepper and Stir to Combine. |
|
2
Done
|
Place Chicken on Top of the Vegetables. |
|
3
Done
|
in a Medium Bowl, Gradually Whisk Broth Into Soup and Pour This Mixture Over the Chicken. |
|
4
Done
|
Cover; Cook on Low Heat For 8-10 Hours or on High Heat For 4-5 Hours. |
|
5
Done
|
Turn Slow Cooker to High Heat. Remove and Discard Bay Leaves. Combine Water and Cornstarch and Stir Into Stew Until Combined. |
|
6
Done
|
in a Medium Bowl Combine Flour, Cheese, Cornmeal, Baking Powers and Salt. in a Small Bowl Combine Egg, Milk and Melted Butter. Add Egg Mixture to Flour Mixture. Stir With a Fork Until Just Moistened. |
|
7
Done
|
Use 2 Spoons to Drop Dough Directly on Top of Stew. Cover and Cook For 25 to 30 Minutes or Until a Toothpick Inserted Into Dumpling Comes Out Clean. Do not Life Cover During Cooking. |
