Ingredients
-
3
-
2
-
2
-
2
-
1
-
1
-
0.5
-
1
-
5
-
1
-
5
-
-
-
-
Directions
Crock Pot Chicken With Tomato and Cream of Chicken Soup, Okay, so I’m looking at my pantry which is all but bare and my wallet which looks a helluva lot like my pantry and thinking, Okay how the hell am I gonna pull this one off? Well, this is how Since this recipe is based on whatever the hell I got in the pantry , be flexible with it, play around , I must have done something wrong because mine came out terrible I followed the recipe exactly except for the sherry and oregano The end result was chicken that tastes like it was boiled in grease Not very appetizing
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Steps
|
1
Done
|
Saute Onions and Garlic With Oregano in 1 Tablespoons Butter in a Wide Pan. When Onions Have Browned, Remove and Set Aside. |
|
2
Done
|
Rinse and Pat Chicken Dry. Split the Quarters and Salt and Pepper Each Side. |
|
3
Done
|
Brown the Halved Chicken Quarters in Same Pan. It'll Probably Take Two Batches, Use 2 Tablespoons Butter Per Batch. |
|
4
Done
|
Leaving the Excess Butter in the Pan, Put the Onions and Garlic Back in the Pan, Along With the Soups, Milk, Water and 1 Tablespoons Dry Sherry and Bring to a Rapid Simmer (i Dunno What to Call It, but It's the Time Just Before a Slow Boil, When All the Bubbles Are Rolling Around but not Popping Out of the Pan Like If It's Boiling). Whisk a Lot While It's Heating Up, Getting All Those Yummy Bits from the Bottom of the Pan. |
|
5
Done
|
Reduce Heat to Medium or Medium-Low and Start Adding Your Hot Sauce 1 Teaspoons at a Time Until It Tastes Just Right (5 Shakes = Roughly a Tsp.). Salt and Pepper to Taste, Keeping in Mind That Most Hot Sauces Have a Lot of Salt in Them Already. |
|
6
Done
|
Put Chicken and Sauce in Crockpot on Low For 6 to 7 Hours. |
