Ingredients
-
2
-
2
-
2
-
3
-
1
-
1
-
2
-
1
-
1
-
8
-
-
-
-
-
Directions
Crock Pot Mexican Meatloaf, Being without a kitchen while we remodel I’m having to get creative about finding/inventing new tastes from my crock pot This is the most successful invention so far The kids loved it hot and then ate the leftovers for lunches so fast I hardly got any LOL used a 6qt, oval crock pot and 4lbs of meat to feed my large family If you want to halve the recipe you’re on your own about how to cook it because I’m sure it would burn or dry out in a 6qt oval , This was DELICIOUS We used the HOT Pace picante sauce and HOT & SPICY taco seasoning Definitely had some heat and was delicious with rice and sauteed sweet peppers It’s not taco meat, so expect a different consistency used 2 eggs when I halfed the recipe, and it worked just fine YUM indeed!
Half of this recipe:
2 lbs ground beef (we opted for no turkey meat)
1 onion
1/2 c oatmeal
2 eggs
1/2 c milk
1 package HOT & SPICY taco seasoning
1/2 teaspoon cumin
1/2 jar HOT Pace picante salsa
um lots of cheese
I also was unable to be at home to change the heat settings, but I left it to cook on LOW for about 11 hours (long day at work) and it was still just delicious 🙂 So for those that work, this recipe will still work for you!, Was gonna cut this back for the 2 of us but then needed something to take to a park-wide potluck & since this seemed such an unusual dish, well Turned out great & most everyone seemed to enjoy it a lot! At least the pot was empty when we left to come home! Loved the flavor of this meatloaf, & now I just have to cut it back so I’ll have just one or two meals from it! Thanks for the very nice recipe! [Made & reviewed in I Recommend recipe tag]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Everything Except the Salsa and the Cheese Together, Blending Very Well. |
|
2
Done
|
Put Into a 6qt, Oval Crock Pot. Form an Oval Donut Shape That Does not Touch the Outer Walls and Has a Hollow in the Middle the Size of a Small Woman's Fist All the Way to the Bottom. |
|
3
Done
|
Pour the Salsa Over the Meat. Cook on High For 3 Hours Then Turn Down to Low to Finish For Another 4-5 Hours. Open the Pot, Top the Meat With the Shredded Cheese, Cover, and Cook on Low Another Half Hour. |
|
4
Done
|
Serve Either Nacho Style Over Corn Chips or Wrapped in Flour Tortillas. I Recommend a Salad and the Usual Taco Fixings on the Side. |
