Ingredients
-
12
-
1/2
-
11
-
4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Nacho Cheese Potato Casserole, My family just loves these potatoes They are quick to prepare since you buy prepared sliced potatoes , Very good I too combined all in a crock pot & let sit The hamburger didn’t separate well enough, should have browned first I seem to have that problem when use extra lean beef used a whole bell pepper, chopped instead of the diced peppers Instead of the refrigerated potatoes, used the sliced au gratin potatoes (without the sauce) Added sliced onions & additional pepper jack cheese I was even asked for seconds!, Very easy to make, I only had the Southwestern Pepper Jack Cheese soup, but it turned out great! Will make this again for sure Thanks for the recipe!
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Steps
|
1
Done
|
Cook Ground Beef on Top of Stove or Microwave; Drain Off Fat. |
|
2
Done
|
in a Medium Mixing Bowl, Combine Soup, Undrained Chile Peppers and Milk; Blend Well. |
|
3
Done
|
Lightly Spray Slow Cooker With Nonstick Cooking Spray. |
|
4
Done
|
Layer Half of Potatoes, Cooked Ground Beef and Soup Mixture. |
|
5
Done
|
Repeat Process. |
|
6
Done
|
Cook on Low For 4 Hours or on High For 2 1/2 Hours or Until Potatoes Are Done. |
|
7
Done
|
Gently Stir Before Serving. |
|
8
Done
|
Top With Sour Cream, Salsa and/or Sliced Green Onions. |
|
9
Done
|
If You Are Unable to Find Nacho Cheese Soup, You Can Add Melted Mexican Cheese to Regular Cheese Soup, Use a Nacho Cheese Sauce or Just Use Melted Mexican Velveeta Cheese. |
