Ingredients
-
8
-
5
-
1/3
-
1/4
-
2
-
2
-
2
-
1
-
4
-
1/2
-
1/4
-
2
-
2
-
-
Directions
Crock Pot Oriental Chicken Thighs, These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances 🙂 They’re easy and yummy served over rice and topped with sliced green onions You may want to double the sauce ingredients if you like a lot of sauce Also, you could easily cook over the stove if you want to throw it together quickly I like to serve it with stir fry vegetables , What an excellent recipe! I will make this again!, I made this per the recipe and it was great I never rate a recipe if I have made changes to it I made this for me and my adult children, served over rice and will make this again
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Steps
|
1
Done
|
Stack Chicken Thighs in Crock Pot Sprayed With Nonstick Cooking Spray. |
|
2
Done
|
Combine Olive Oil, Water, Brown Sugar, Orange Juice, Ketchup, Vinegar, Garlic, Red Pepper, and Five Spice Powder; Pour Over Chicken Thighs. |
|
3
Done
|
Cover and Cook on Low 5-6 Hours. |
|
4
Done
|
Combine Cornstarch and Water; Add to Crock Pot and Stir. |
|
5
Done
|
Cook on High 30 Minutes or Until Thickened. |
|
6
Done
|
Serve Over Rice and Top With Green Onions. |
