Ingredients
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4 - 5
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-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Crock-Pot Roast Pork, I received one of the original Rival crockpots for my bridal shower way back in 1974—-and I still use it today! This recipe was in the little booklet that came along with it Makes a delicious gravy (thin, not too thick) Usually make this on New Year’s Day along with a second crockpot of kielbasa and sauerkraut , What if I don’t have bay leaves? What can use instead ??, Used 4 lb shoulder roast Seasoned roast with salt and pepper, then browned on all sides in Instant Pot Remembered the garlic so sprinkled roast with garlic powder after browning I was out of soy sauce and only had 1 Tbsp Worchesterchire sauce so added that plus 1 tsp Beef Better than Bouillon to hot water before adding to pot I had some nice fresh sage and thyme so chopped up a bit of each and added, then also threw in a sprig of fresh rosemary At that point I realized I’d started too early to just pressure cook it, so left it in Instant Pot, but put it on high slow cook for an hour After the hour, I reset it to high pressure cook for 75 minutes, let it vent naturally for 10 minutes, then manually vented the rest of the way down Everything else I did as directed I know that’s a lot of small tweaks, but to me it shows the recipe is a great one because you can use what you have on hand and it still comes out fantastic!
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Steps
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1
Done
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Rub Pork Roast With Salt and Pepper. |
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2
Done
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Make Tiny Slits in Meat and Insert Slivers of Garlic (or Just Sprinkle on Some Garlic Powder). |
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3
Done
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Place in Broiler Pan and Broil About 15-20 Minutes to Remove Excess Fat. Check Frequently.(i Oftentimes Just Brown on All Sides in Frying Pan). |
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4
Done
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Mix Hot Water and Soy Sauce. |
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5
Done
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Put One Sliced Onion in Bottom of Crockpot. |
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6
Done
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Add Browned Pork Roast and Remaining Onion and Other Ingredients. |
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7
Done
|
Cover and Cook on High For 4 or So Hours. (this Is How Long It Takes in My Westbend Slow Cooker). Low Setting Would Probably Be 6-8 Hours. |
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8
Done
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to Thicken Gravy: Remove Roast to Serving Platter. Blend 2 Tablespoons Cornstarch With 2 Tablespoons Cold Water to Form a Smooth Paste. Stir Well and Let Come to a Boil. Doesn't Get Too Thick Which Is How We Like It). |
