Ingredients
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Crock-Pot Sweet & Sour Tofu, This is a favorite of mine., My first crockpot meal was disastrous, so I had hoped this attempt would make up for it… and it did! used one whole smallish onion, 1/2 green pepper ’cause I’m not too much of a pepper fan, one whole bunch of broccoli, 2 carrots, and the water chestnuts for my veggies. I also used the entire batch of sweet & sour sauce from this recipe: for the sauce., My family liked this. It was easy to prepare, and made for a great dinner. used Kikkoman teriyaki garlic and onion sauce instead of the sweet and sour. Thanks for the recipe.
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Steps
|
1
Done
|
Press Moisture Out of the Tofu and Cut Into Cubes. Place Tofu in a Gallon-Sized Plastic Bag With the Corn Starch. Shake Bag to Coat Tofu. |
|
2
Done
|
Fry Tofu in Vegetable Oil Over Medium Heat Until It Has a Crunchy Coating, About 15 Minutes on Each Side. |
|
3
Done
|
Put Tofu and Vegetables Into the Crock-Pot. |
|
4
Done
|
Pour Bottle of Sweet & Sour Sauce Over the Top. Add a Tablespoon of Water to the "empty" Jar. Shake and Pour Over the Top of the Tofu & Vegetables. Stir to Combine. |
|
5
Done
|
Cover and Cook on Low For 3 Hours. |
