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Crowd Pleaser Buffalo Chicken Dip

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Ingredients

Adjust Servings:
2 cups cooked chicken diced or shredded (canned chicken breast works well too)
4 ounces red hot sauce (or to taste)
3/4 cup chopped celery
8 ounces cream cheese
1/2 cup ranch dressing
shredded cheddar cheese
crackers (for dipping) or raw vegetables (for dipping)

Nutritional information

231.2
Calories
178 g
Calories From Fat
19.8 g
Total Fat
7.3 g
Saturated Fat
62.4 mg
Cholesterol
663.8mg
Sodium
2.7 g
Carbs
0.3 g
Dietary Fiber
1.6 g
Sugars
10.7 g
Protein
81g
Serving Size (g)
8
Serving Size

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Crowd Pleaser Buffalo Chicken Dip

Features:
    Cuisine:

    Made for guys night along with a few other appetizers. This was the clear winner! Thanks for sharing!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crowd-Pleaser Buffalo Chicken Dip,Got this from the gym that I belong too – don’t know why – it’s not exactly low-fat, but it’s absolutely delicious. The first day I got it, I halved the recipe and DH and I ate the entire thing!,Made for guys night along with a few other appetizers. This was the clear winner! Thanks for sharing!,I made this recipe for a social event when I needed an appetizer to to take. It is really good and easy. I made as posted except i did not want it too spicy so I subbed Sweet Baby Ray wing sauce for hot sauce. Great keeper recipe!


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    Steps

    1
    Done

    Cream the Cheese and Ranch Dressing.

    2
    Done

    Add Celery.

    3
    Done

    Set Aside.

    4
    Done

    in Skillet, Saute Hot Sauce and Chicken.

    5
    Done

    Stir Chicken Mixture Into Cream Cheese Mixture.

    6
    Done

    Spoon Into a 9 Inch Pie Plate and Cover With Cheddar Cheese.

    7
    Done

    Bake at 350 For 30- 35 Minutes.

    8
    Done

    Serve Warm With Tortilla Chips, Crackers, or Cut Up Raw Veggies.

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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