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Crunchy Onion Chicken & Noodles

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of chicken soup (i've use reduced fat with good results)
1 1/4 cups milk (can use skim or low-fat)
2 cups french-fried onions
2 cups frozen peas and carrots (original recipe calls for 1 cup and any veg you want)
2 cups cubed cooked chicken or 2 cups turkey
2 cups curly egg noodles, cooked and drained (i measure before boiling them)
1 1/2 cups shredded cheddar cheese

Nutritional information

515.1
Calories
243 g
Calories From Fat
27 g
Total Fat
13.5 g
Saturated Fat
129.7 mg
Cholesterol
947.2 mg
Sodium
30.9 g
Carbs
3 g
Dietary Fiber
1 g
Sugars
37.4 g
Protein
354g
Serving Size

Crunchy Onion Chicken & Noodles

Features:

    My family cleaned their plates and the casserole dish. If your husband eats a lot and you have a family of 4 or more, I would double the ingredients.

    • 65 min
    • Serves 4

    Ingredients

    Directions

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    Crunchy Onion Chicken & Noodles Casserole, Found this great recipe on French’s site, looking for the recipe for Crunchy Onion Chicken Made that one once, but have made this one several times now Super easy and delicious! (Also, we get more than 4 servings out of this recipe We’ve fed 5 adults with it and had leftovers ), My family cleaned their plates and the casserole dish If your husband eats a lot and you have a family of 4 or more, I would double the ingredients


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    Steps

    1
    Done

    Stir Soup, Milk, 1 Cup French Fried Onions, Vegetables, Chicken, Noodles and 1/2 Cup Cheese in a 2-Qt. Baking Dish.

    2
    Done

    Bake at 350f For 30 Minute or Until Hot. Stir.

    3
    Done

    Top With Remaining Cheese and French Fried Onions. Bake 5 Minute Until Onions Are Golden.

    Elijah Nguyen

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