Ingredients
-
8 - 10
-
4
-
-
1 1/2
-
1/2
-
-
2
-
30
-
1
-
-
-
-
-
-
Directions
Crunchy Sausage Casserole, From a 1981 Southern Living edition Yummy for breakfast or dinner I prefer it without the ground beef Think ahead if you choose to refrigerate overnight You may bake this without refrigerating overnight; bake, uncovered, at 300 degrees for 20 minutes or until hot I like a little green pepper in mine too Consider using spicy sausage or adding in some cayenne and garlic Great on a breakfast buffet , From a 1981 Southern Living edition Yummy for breakfast or dinner I prefer it without the ground beef Think ahead if you choose to refrigerate overnight You may bake this without refrigerating overnight; bake, uncovered, at 300 degrees for 20 minutes or until hot I like a little green pepper in mine too Consider using spicy sausage or adding in some cayenne and garlic Great on a breakfast buffet
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Steps
|
1
Done
|
Pre Heat Oven to Moderate 180 C. |
|
2
Done
|
Cook Sausages Unil Done. |
|
3
Done
|
Arrange Potato on Bottom of Casserole. |
|
4
Done
|
Place Sausages Over Potatos. |
|
5
Done
|
Mix Together Soup, Chilli Powder and Water and Pur Over Sausages. |
|
6
Done
|
Cover and Bake 1 Hour. |
|
7
Done
|
For the Topping Combine All Topping Ingredients and Place Over the Top of Sausages and Bake Uncovered 10 Mins or Until Golden and Crunchy. |
