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Cucidati Italian Fig Cookies

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Ingredients

Adjust Servings:
4 cups unbleached all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup sugar
1 cup vegetable shortening
1 large egg
1 tablespoon pure vanilla extract
1/2 cup milk
1 cup dried fig
1 cup dried dates, pitted
3/4 cup raisins
1/4 cup honey
1/2 teaspoon cinnamon

Nutritional information

197.3
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1.9 g
Saturated Fat
5.6 mg
Cholesterol
67.8 mg
Sodium
32.1 g
Carbs
1.4 g
Dietary Fiber
19.1 g
Sugars
2.3 g
Protein
1882g
Serving Size

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Cucidati Italian Fig Cookies

Features:
    Cuisine:

    I'm makeing cucidatis and my dough is dry and craking when I roll them. Any one know what I can do to soften the dough.

    • 155 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cucidati (Italian Fig Cookies), This is my favorite Cucidati recipe!!! These cookies are a little time consuming, but well worth the effort! It wouldn’t be Christmas in our house without them I make them every year, often doubling the recipe! I can’t remember how many cookies this recipe makes, and often they disappear before I can start counting! (Prep time includes chilling time), I’m makeing cucidatis and my dough is dry and craking when I roll them Any one know what I can do to soften the dough , Making cucidatis my dough is dry and cracks when I roll it what can id


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    Steps

    1
    Done

    For Cookie Dough, Sift Flour, Baking Powder, and Salt Into a Large Bowl.

    2
    Done

    Add Sugar and Stir Well.

    3
    Done

    Cut in the Shortening With a Fork or Pastry Blender and Work the Mixture Until It Looks Like Corn Meal.

    4
    Done

    in a Bowl, Beat Egg, Vanilla and Milk Together.

    5
    Done

    Add Egg Mixture to the Flour Mixture and Mix With an Electric Mixer For About 3 Minutes Until Well Blended; Dough Will Be Soft.

    6
    Done

    (the Original Recipe Says to Knead the Mixture For 5 Minutes on a Floured Surface, but I Find My Kitchen-Aid Works Great For This Step!) Divide the Dough Into Four Pieces and Wrap Each Piece With Plastic Wrap.

    7
    Done

    Refrigerate Dough For 45 Minutes.

    8
    Done

    to Make the Filling, Grind Figs, Dates and Raisins in a Food Processor Until Coarse.

    9
    Done

    (if You Don't Have a Food Processor, You Can Chop by Hand Until Coarse) Place Chopped Figs, Dates and Raisins in a Bowl.

    10
    Done

    Add Remaining Filling Ingredients and Mix Well.

    11
    Done

    (mixture Will Be Thick) Set Aside Mixture.

    12
    Done

    Preheat Oven to 375f.

    13
    Done

    Work With One Piece of Dough at a Time, Leaving the Other Pieces of Dough in the Refrigerator Until Needed.

    14
    Done

    on a Floured Surface (i Often Use Confectioner's Sugar For Rolling My Dough), Roll the Dough to a 12-Inch Square.

    15
    Done

    Cut Dough Into 2x3-Inch Rectangles.

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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