Ingredients
-
2
-
1/4
-
1/4
-
2
-
6
-
1 1/2
-
2
-
6
-
4
-
-
-
-
-
-
Directions
Crab Patties, Crunchy on the outside with a solft, even texture on the inside These patties have a delicate crab flavour with a hint of dill Serve with a dipping sauce made with equal amounts of sweet chili sauce and mayonnaise This recipe is from the Company’s Coming – Weekend Cooking cookbook , Crunchy on the outside with a solft, even texture on the inside These patties have a delicate crab flavour with a hint of dill Serve with a dipping sauce made with equal amounts of sweet chili sauce and mayonnaise This recipe is from the Company’s Coming – Weekend Cooking cookbook
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Steps
|
1
Done
|
Combine First 7 Ingredients in a Medium Bowl. Mix Well. Shape Into Patties, Using About 1 Tablespoons Each. |
|
2
Done
|
Toss Lightly With Flour. |
|
3
Done
|
Heat Cooking Oil in Large Frying Pan on Medium. Add Patties. Cook in 2 to 3 Batches, Until Golden. Remove to Paper Twoels to Drain. Makes 40 Patties. Serves 8. |
