Ingredients
-
1
-
1
-
1
-
2
-
2
-
2
-
2
-
1
-
1
-
1/8
-
-
-
-
-
Directions
Cucumber and Fennel With Orange Mint Dressing,This recipe came from Yamuna’s Table by Yamuna Devi. This is a refreshing summer salad.,This was delicious! I wasn’t sure how to incorporate the cilantro and mint and oil, so I just added them to the dressing after the paprika and orange juice were well whisked. This salad is really interesting, and I would even have it as a snack.,This was phenomenal! I’ve made it several times, occasionally replacing the cucumber with celery with equally delicious results. It’s also inspired a lazier regular on my menu – thinly sliced fennel, celery, and green apple dressed with olive oil, lemon juice, and salt.
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Steps
|
1
Done
|
Combine the Cucumber, Fennel, Apple, and Lemon Juice in a Serving Bowl and Gently Mix. |
|
2
Done
|
in a Small Bowl, Whisk the Orange Juice Through Paprika Until Emulsified. |
|
3
Done
|
Season With Salt and Pepper and Pour Over Salad. |
|
4
Done
|
Serve Immediately or Marinade Covered, in Refrigerator For 1-2 Hours. |
|
5
Done
|
Toss Before Serving and Garnish With Toasted Nuts. |
