Ingredients

Adjust Servings:

	1/2 cup cucumber, sliced in bite sized pieces (i prefer peeled slicing cucumbers)
	2 - 3 tablespoons vinegar

Nutritional information

13.2

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

1.6 mg

Sodium

1.9 g

Carbs

0.3 g

Dietary Fiber

0.9 g

Sugars

0.3 g

Protein

82 g

Serving Size

Cucumbers In Vinegar

Name: Cucumbers In Vinegar
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: : 1/2; : 2 - 3

Features:

Cuisine:

Known in my family as bellyachers. Because you can't stop eating them. My mother would add a couple of steps. She would slice the cucumbers thin. Then sprinkle salt on them. She would place a heavy plate on top of them and leave them sit for about 30 minutes. Then she would rinse them off and add the vinegar.

25 min
Serves 1

Ingredients

1/2
2 - 3

Directions

Cucumbers in Vinegar,It’s good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang.,Known in my family as bellyachers. Because you can’t stop eating them. My mother would add a couple of steps. She would slice the cucumbers thin. Then sprinkle salt on them. She would place a heavy plate on top of them and leave them sit for about 30 minutes. Then she would rinse them off and add the vinegar.,I didn’t marke this since i didn’t have any vinegar on hand, so i ended up just having cucumbers with a little salt and pepper, but i will have to try this next time!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Chop Up Cucumber, Place in a Bowl or Small Container With a Lid.
2 Done	Add Vinegar, Stir to Coat the Cucumber in Vinegar, or Gently Shake the Container With Lid.
3 Done	Enjoy Immedately or Put in the Fridge or Pack in an Insulated Lunch Kit With an Ice Pack For a Few Hours With Your Lunch.
4 Done	Note - This Recipe Is Best Cold.