Ingredients
-
2
-
1 1/2
-
4
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Soft Carrot and Cumin Cookies, Optional-use curry powder and caraway seeds instead of cumin powder and cumin seeds or make mini sandwiches with a slice of Gouda cheese in between , Optional-use curry powder and caraway seeds instead of cumin powder and cumin seeds or make mini sandwiches with a slice of Gouda cheese in between
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Steps
|
1
Done
|
Peel and Grate the Carrots. |
|
2
Done
|
Place All of the Ingredients Into a Food Processor or Blender and Blend to a Smooth Dough. |
|
3
Done
|
Roll the Dough Into a Cylinder Shape and Cover With Plastic Wrap. Freeze For 30 Minutes. |
|
4
Done
|
Preheat the Oven to 350 Degrees F. Slice the Dough Into Disks and Place on a Baking Sheet Covered in Parchment Paper. Bake For 10 Minutes. Cool on Baking Racks. |
