Ingredients
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1 1/2
-
1
-
4
-
1
-
2
-
1 1/4
-
-
-
-
-
-
-
-
-
Directions
Greek Pita Bread,This is the real Greek pita. I found this on a Greek web site. I think it was Susie’s Place. This can be used for souvlaki and gyros sndwiches. If you bake this longer, you have pita pockets. The time to make includes rising.,This makes fantastic pita bread. I made gyros tonight and the bread was perfect. I made the whole thing even though there’s just the 2 of us. After reading the reviews, I figured I could eat it with dip or make pizzas later with the remaining bread. Yummy!,We really enjoyed these with Recipe #39526 though I would recommend rolling them out thinner, about 1/8th inch, for this. Thanks for posting.
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Steps
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1
Done
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Combine the Yeast and Sugar in a Small Bowl. |
|
2
Done
|
Add 1/2 Cup of the Warm Water and Let It Stand For 10 Minutes to Proof and Ferment. |
|
3
Done
|
Dissolve the Salt in the Remaining Warm Water. |
|
4
Done
|
Put the Flour in a Large Mixing Bowl, Making a Well in the Middle and Put the Dissolved Yeast and Salt Water Into It. |
|
5
Done
|
With Your Hands, Blend It Into a Dough. You May Need a Bit More or Less Water Depending on Your Flour. |
|
6
Done
|
Knead the Dough in the Bowl With Your Fists For 10-15 Minutes or Until Smooth. |
|
7
Done
|
Pour the Oil Over the Dough and Knead It Again Until the Oil Is Absorbed. |
|
8
Done
|
Cover the Dough in the Bowl With a Towel and Set in a Draft Free Area to Rise to Double It's Bulk (1-2 Hours), Then Punch It Down and Knead It Again For a Few Minutes. |
|
9
Done
|
Preheat Oven to 350 Degrees. |
|
10
Done
|
Cut Pieces of Dough, Egg-Size or Larger, Depending on the Size of the Pita Desired. |
