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Curried Avocado Dip

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Ingredients

Adjust Servings:
1/2 cup fresh cilantro, packed
1/4 cup plain low-fat yogurt
3 tablespoons shredded sweetened coconut
2 tablespoons fresh lime juice
1 tablespoon fresh ginger, chopped
1/2 teaspoon curry powder
1 serrano peppers or 1 jalapeno pepper, seeded and sliced
1 shallot, peeled and chopped
salt, to taste
2 ripe avocados, peeled, pitted, and chopped

Nutritional information

78.8
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.3 g
Saturated Fat
0.4 mg
Cholesterol
12.5 mg
Sodium
5.5 g
Carbs
3 g
Dietary Fiber
1.4 g
Sugars
1.3 g
Protein
54g
Serving Size

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Curried Avocado Dip

Features:
    Cuisine:

    Tired of guacamole? From Cuisine at Home, this dip is lighter and something different...great as an appetizer with chilled poached shrimp.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Curried Avocado Dip, Tired of guacamole? From Cuisine at Home, this dip is lighter and something different great as an appetizer with chilled poached shrimp , This was easy and very tasty! used it as a spread for a sandwich Thanks!


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    Steps

    1
    Done

    Blend All Ingredients Except the Avocado in a Food Processor Until Minced.

    2
    Done

    Scrape Down the Sides of the Bowl to Ensure Even Blending.

    3
    Done

    Add Chopped Avocado and Blend Until Very Smooth; Taste For Seasoning.

    4
    Done

    Chill Until Time to Serve!

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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