Ingredients

Adjust Servings:

	3 cups shredded cooked chicken breasts (about 1 pound)
	2 cups cubed nectarines
	1/2 cup diced celery
	1/3 cup chopped green onion
	1/4 cup reduced-fat mayonnaise
	2 tablespoons buttermilk
	1 tablespoon lemon juice
	1/2 teaspoon salt
	1/2 teaspoon curry powder
	1/4 teaspoon fresh ground black pepper
	3 tablespoons sliced almonds, toasted

Nutritional information

321.8

Calories

140 g

Calories From Fat

15.7 g

Total Fat

3.3 g

Saturated Fat

93.8 mg

Cholesterol

504.4 mg

Sodium

11.3 g

Carbs

2.2 g

Dietary Fiber

7.2 g

Sugars

33.6 g

Protein

152g

Serving Size

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Curried Chicken Salad With Nectarines

Name: Curried Chicken Salad With Nectarines
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 2; : 1/2; : 1/3; : 1/4; : 2; : 1; : 1/2; : 1/2; : 1/4; : 3

Features:

Cuisine:

American

We made this salad and my family loved it!! I was nervous about using curry for the first time, but it gave the chicken a great deep flavor. This is a nice change for a chicken salad!!!

50 min
Serves 4
Easy

Ingredients

Directions

Curried Chicken Salad With Nectarines, Light, healthy and delicious!, We made this salad and my family loved it!! I was nervous about using curry for the first time, but it gave the chicken a great deep flavor This is a nice change for a chicken salad!!!, A very enjoyable lunch served on top of mixed greens Plain yogurt was used for the buttermilk The curry and sweetness of the nectarines make this salad a refreshing summer treat

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Steps

Done

Combine First 4 Ingredients in a Large Bowl. Combine Mayonnaise and Next 5 Ingredients (through Pepper) in a Small Bowl, Stirring Well With a Whisk. Drizzle Mayonnaise Mixture Over Chicken Mixture; Toss Gently to Coat. Sprinkle With Almonds.